recipes ingredients cookbook reviews Food experiences Food & Recipes Snacks Condiments Drinks Ingredients All Recipes All the Latest Ingredients | Spices What is cardamom and how is it used Desserts | Snacks Milo Popsicles (homemade, dairy-free) Cookbook Reviews | Dairy & Substitutes Cookbook Review: Butter A Rich History Desserts | Recipes Sawine Trinidad Vermicelli Dessert (dairy-free, coconut) See all the latest Hi, it’s Hema! I’m a Toronto-based food content creator, podcaster, recipe developer, workshop leader and public speaker. Let’s explore food together! About Hema Connect with me Join me on social media for updates and fun! Instagram Tiktok Pinterest Facebook Youtube Podcast Favorites Favorites Coconut Cardamom Popsicles Homemade Granola Butter Lacto-Fermented Carrots (food preservation) Crunchy Air Fryer Channa (Chickpeas) How to make Ghee at home Cookbook Reviews Cookbooks Cookbook Review: Butter A Rich History Cookbook Review: Starters, Salads, and Sexy Sides Cookbook Review: Batch CLOSED Giveaway: Win a copy of It All Begins with Food by Leah Garrard-Cole Cookbook Review: It All Begins with Food